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Special Monthly Early Bird Menu

March

STARTERS

Goats Cheese Bon Bons, Balsamic Glaze

Chunky Potato Wedges, Crispy Bacon, Melted Cheddar, Sour Cream Dip

Battered Honey & Chilli Chicken Goujons

Prawn Cocktail, Wheaten Bread


MAIN COURSES


Battered Fillet Of Hake, Spicy Tartare Sauce

BBQ Pulled Pork, Red Onion Marmalade, Smoked Cheddar On Toasted Ciabatta

Salt & Pepper Crumbed Chicken, Coriander Rice, Chilli Drizzle

Roast Loin Of Pork, Stuffing, Spring Vegetables, Cider Gravy

Thai Red Chicken Curry

Grilled Fillet Of Salmon, Steamed Greens, Lemon & Dill Sauce

Salleys 8oz Steak Burger, Mexican Chilli Cheese & Salsa


7oz Sirloin Steak, Onion Rings, Pepper Sauce (£3 extra)


Served with either Creamy Mash, Chips, Garlic Fries, Tossed Salad or Rice



DESSERTS

Hot Belgian Chocolate Waffles, Ice Cream

Warm Jam & Coconut Sponge, Custard

Toffee Ice Cream Sundae

White Chocolate Brownie, Ice Cream

Jean’s Assiette Of Desserts


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2 Courses - £15 per person

3 Courses - £18.95 per person



Served Monday to Thursday 2.30pm - 10.00pm, Friday 2.30pm - 7.00pm.
T&C's apply