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Special Monthly Early Bird Menu

FEBRUARY 2020


STARTERS

Seafood Chowder, Wheaten Bread
Creamy Wild Mushrooms, Garlic Bread
Grilled Goats Cheese, Sun Blushed Tomato & Rocket Salad, Balsamic Glaze
Salt & Chili Calamari, Garlic Mayonnaise
Battered Chicken Goujons, Sticky Jack Daniels Sauce


MAIN COURSES

Honey Glazed Gammon, Winter Vegetables, Mustard & Leek Sauce
Grilled Fillet of Salmon, Steamed Greens, Lemon & Chive Sauce
Salley’s Steak Burger, Crispy Bacon, Cashel Blue Cheese
Chicken Tikka Masala, Nann Bread
Cajun Chicken, Peppers, Onions & Melted Cheddar on Toasted Ciabatta
Salt & Chilli Cod Burger, Lime Mayonnaise & Rocket
7oz Sirloin Steak, Onion Rings, Pepper Sauce (£3 extra)

Served with either Creamy Mash, Chips, Garlic Fries, Tossed Salad or Rice


DESSERTS

Mint Chocolate Chip Ice Cream Sliders, Chocolate  & Butterscotch Sauce
Cheesecake of the Day, Vanilla Ice Cream
Caramalized Apple Sponge, Custard
White Chocolate Brownie, Toffee Sauce, Ice Cream
Glazed Lemon Tart, Fresh Cream

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2 Courses - £15 per person

3 Courses - £18.95 per person


Served Monday - Thursday 2.30pm - 10.00pm, Friday 2.30pm - 7.00pm